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© OMPO/Patrick Triplet
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Towards a sustainable participatory and inclusive wild meat sector
Author(s): Center for International Forestry Research (CIFOR): Lauren Coad, John E. Fa, Katharine Abernethy, Nathalie van Vliet, Catalina Santamaria, David Wilkie, Hani R. El Bizri, Daniel J. Ingram, Donna-Mareè Cawthorn and Robert Nasi
Publication Date: 16 Jan. 2020
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Eating and conserving bushmeat in Africa - African Journal of Ecology
Author(s): David S. Wilkie1, Michelle Wieland, Hubert Boulet, Sebastien Le Bel, Nathalie van Vliet, Daniel Cornelis, Vincent BriacWarnon, Robert Nasi and John E. Fa
Publication Date: 16 Jan. 2020
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